How it works
1. Pick grains
Wheat, millets, pulses and seeds sourced in small lots.
2. Set the blend
Balance percentages until your mix totals 100%.
3. Stone ground
Slow, low-heat chakki milling in your chosen texture.
4. Packed fresh
Sealed the same day and dispatched to your door.
Grains you can blend
Prices are per kilogram and apply to the share each ingredient takes in your mix.
Wheat
- ₹52/kg
Sharbati Wheat
Soft MP Sharbati wheat, sweet aroma and light rotis.
- ₹44/kg
MP Wheat
Everyday hard wheat from Madhya Pradesh.
- ₹96/kg
Khapli Wheat
Ancient emmer wheat, high fibre and low gluten.
- ₹120/kg
Black Wheat
Anthocyanin-rich black wheat with a nutty finish.
Millets
- ₹78/kg
Ragi
Finger millet — earthy, mineral rich.
- ₹62/kg
Jowar
Sorghum, light and cooling.
- ₹58/kg
Bajra
Pearl millet, warming winter grain.
- ₹54/kg
Maize
Sweet golden corn, classic makki di roti.
Pulses
- ₹98/kg
Chana
Whole bengal gram, adds protein and body.
- ₹104/kg
Besan
Stone-milled gram flour for softer dough.
Seeds
- ₹145/kg
Flaxseed
Omega-rich flax, use sparingly.
- ₹165/kg
Sesame
Toasty white sesame for aroma.
What a custom mix means
A custom mix is your own recipe: for example 70% sharbati wheat for softness, 10% jowar and 10% ragi for fibre, and 10% chana for protein and body. You set the percentages, we hold them exactly — the blend is weighed by kilogram before it goes into the chakki, so a 5 KG order of that recipe is 3.5 KG wheat, 0.5 KG jowar, 0.5 KG ragi and 0.5 KG chana.
Fine grind
Soft, silky flour for rotis and parathas.
Medium grind
Balanced texture — our most popular grind.
Coarse grind
Grainy texture for thepla, bhakri and porridge.
Frequently asked questions
- What is fresh chakki atta?
- Chakki atta is flour ground between two stones at low speed. The slow grind keeps the bran, germ and endosperm together, so the flour keeps its aroma, fibre and natural oils instead of losing them to heat.
- How fresh is my flour?
- We mill only after you order. Your grains are cleaned, blended to your percentages and stone-ground the same day your order is picked up for dispatch.
- Can I choose my own blend?
- Yes. Pick any combination of wheat, millets, pulses and seeds, set the percentage of each up to a total of 100%, then choose 2, 5, 10 or 20 KG.
- Which grinding should I pick?
- Fine gives soft rotis and parathas, medium is our most popular all-round grind, and coarse suits thepla, bhakri and porridge.
- How is the price calculated?
- Each ingredient is priced per kilogram against its share of your blend, then we add a milling charge per kilogram and a single packaging charge. The full breakdown is shown before you add the mix to your cart.
- How should I store custom atta?
- Because there are no preservatives, keep it in an airtight container away from sunlight and use it within 30 to 45 days. Blends with seeds are best refrigerated.